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Weekly Menu

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Monday, Sept. 10: Hamburger Steak, Rice and Gravy, Steamed Fresh Vegetables donated by Bi-Lo, Diced Pears
Tuesday, Sept. 11: Oven Fried Chicken Breast, Northern Beans, Steamed California Blend, Fruit Cocktail
Wednesday, Sept. 12: Baked Cod, Cheese Potatoes, Turnip Greens, Cornbread
Thursday, Sept. 13: BBQ Pork Chop, Baked Beans, Corn, Applesauce
Friday, Sept. 14: Pizza Casserole, Italian Green Beans, Sliced Peaches

 

Monday, Sept. 17: Sausage and Eggs, Cheese Grits,Buttered Biscuit
Tuesday, Sept. 18: Spaghetti with Meat Sauce, Steamed Fresh Vegetables, Sliced Peaches
Wednesday, Sept. 19: Turkey Casserole, 5-Way Vegetable Blend, Sliced Apples
Thursday, Sept. 20: Meatballs, Rice and Gravy, Green Beans, Diced Pears
Friday, Sept. 21: Chicken Sandwich, Diced Potatoes, Steamed Broccoli

 

Monday, Sept. 24: BBQ Pork Rib, Sweet Potatoes, Steamed Fresh Vegetables, Sliced Apples
Tuesday, Sept. 25: Vegetable Soup, Corn Bread, Sliced Peaches
Wednesday, Sept. 26: Grilled Chicken over Pasta, Green Beans, Diced Pears
Thursday, Sept. 27: Hamburger, Broccoli with Cheese, Diced Pineapple
Friday, Sept. 28: Chicken and Rice, Okra and Lima Bean Masala, Applesauce