Weekly Menu

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Monday, March 12: Hash Brown Potatoes, Eggs, Bacon or Sausage, Baked Apples
Tuesday, March 13: BBQ Pork Ribs, Macaroni and Cheese, Steamed Vegetable Medley, Buttered Wheat Roll
Wednesday, March 14: Chicken and Rice, Stewed Okra with Tomatoes, Fruit Cocktail
Thursday,  March 15: Vegetable Plate, Turnip Greens, Carrots, Succotash, Cornbread
Friday, March 16: Shepard’s Pie, Fried Cabbage, Pear Salad