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Weekly Menu

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Monday, November 20 :  Cornbread Stuffing, Diced Turkey, Green Beans, Fruit Cocktail

Tuesday, November 21:  Baked Fish, Rice with Sweet Peppers, Steamed Fresh Vegetables, Diced Pears

Wednesday, November 22:  Cheese Omelette, Pork Sausage, Buttered Grits, Cinnamon Apples

Thursday, November 23:  Closed for Thanksgiving – Meals prepared and delivered by volunteers

Friday, November 24: Closed for Thanksgiving –  Frozen meal sent earlier in week