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Weekly Menu

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Monday, October 16 :  Cheese Omelette, Loaded Grits, Buttered Biscuit, Cinnamon Applesauce

Tuesday, October 17:  Pasta with Tomatoes, Meatballs, Steamed Fresh Vegetables, Diced Pears

Wednesday, October 18:  Chicken and Rice, 5-Way blend Vegetables, Diced Pineapple

Thursday, October 19:  Chili Beans, Cornbread,Sliced Peaches

Friday, October 20:  Oven Fried Cod, Sauteed Cabbage, Diced Potatoes, Sliced Apples