Weekly Menu

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Monday, May 21: Italian Meatballs, Rice and Tomatoes, Steamed Fresh Vegetables, Applesauce
Tuesday, May 22: BBQ Pork Rib, Cornbread Stuffing, Broccoli with Cheese Sauce, Baked Apples
Wednesday, May 23: Grilled Chicken, Buttered Corn, Stewed Okra and Tomatoes, Biscuit
Thursday,  May 24: Stew Beef over Rice and Gravy, Green Beans, Sliced Peaches
Friday, May 25: Fish Sandwich with Pickles, Cole Slaw, Diced Pears